The nutritional value of the Moringa Tree is spreading throughout Congo. Here in Mbuji Mayi the program is implemented.
The leaves of the Moringa Tree are rich in vitamins and minerals to combat malnutrition. It's like nature's multivitamin tree.
The leaves of the Moringa Tree is dried and crushed into fine powder. The powder is near tasteless. Therefore, it can be added to any food without changing the taste.
Also, the leaves both dried and green can be used to make tea. Additionally, the seeds of flowering tree can be used to purify water.
The Moringa Tree is a fast growing and stout tree. It is well suited for the varied growing conditions in Congo.
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